This is actually a first for me on several fronts. It’s the first time I’ve ever eaten Almond Butter and the first time I’ve ever made it myself. But I have to admit this turned out much better than I expected it to be. It’s thick and slightly crunchy with a sweetness and the spiciness of Pumpkin Pie.
In reality, there is no pumpkin in this, it’s just almonds and a few extra ingredients. I took inspiration from this pin, and tweaked it just a bit to fit my tastes.
Pumpkin Spiced Almond Butter
Makes 1 Pint
2 Cups Raw Almonds
3T Maple Syrup
1T Molasses
2.5T Canola Oil
2t Pumpkin Pie Spice
Pinch of Salt
Step 1:
Combine the Almonds with 2T Maple Syrup and 1T Molasses. Spread out on a nonstick baking sheet in a single layer. Bake at 300 degrees for 25 minutes, stirring twice.
Step 2:
Add cooled almonds to a food processor or Vitamix and process for about 10 minutes.
Once the almonds had broken down to a powder I split the batch in half and processed the first half. Once it was becoming smooth I started adding spoonfuls of the remaining almond powder. It will fully incorporate but you’ll be left with a slightly crunchier finished product this way.
If you have a larger processer you can process it all in one batch.
Step 3:
After all the almond powder is incorporated, add the remaining 1T Maple Syrup, Pumpkin Pie Spice, and salt. The almond mixture will be crumbly and dry at this point still. Add the lid back onto the processer and turn it on. While running, stream the oil in slowly, use as much or as little as you need to fit your tastes. After a few more minutes the almonds will completely ‘butterize’.
Step 4:
Add to sterilized mason jars and enjoy. Try not to eat it all in one sitting.
Linking To: Between Naps on the Porch, Making the World Cuter, Today’s Creative Blog, Not JUST A Housewife, Ginger Snap Crafts, Blue Cricket Design, We Are THAT Family, Savvy Southern Style, Very Merry Vintage Style, Remodelaholic, The Shabby Creek Cottage, Beyond The Picket Fence, The ArtsyGirl Connection, The Shabby Nest, 5 Minutes Just For Me, The Not So Functional Housewife, Addicted 2 Decorating, Ohh Baby Designs, Dear Creatives, Funky Junk Interiors










yum!! looks awesome!!
this looks delicious…going to add this to my Thanksgiving menu! thanks for sharing!
Thanks so very much for joining in with my weekly Pinning and Singing Pinterest Party and linking up this delicious recipe! My mouth is now watering and I am very hungry after reading this!
Hope you will be back again this weekend to share some more of your favourite pins!
Best wishes and happy pinning,
Natasha @ 5 Minutes Just for Me!
That looks super good! Where do you get your almonds in bulk?
Thanks Theresa! Trader Joe’s sells Almonds in a 16oz bag, which is the perfect size for a pint of Almond Butter. I’ve also seen them at Henry’s, Sprouts, Whole Foods and other local markets. It’s hard to find large packages of raw almonds at the grocery store, at least in my area.
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