Yesterday was a lot of fun and there was plenty of great food. However, I only took pictures of the appetizers because they were by far my favorite. I also made some dark chocolate pistachio toffee for dessert. It’s addictive and I’ll be sharing that recipe in a separate post sometime in the next week.
S’mores Marshmallow Pops
Dark Chocolate Pistachio Toffee
Sugared Cranberries & Dark Chocolate Cranberry Biscotti in the background (I’ll share this recipe later as well)
Toffee fixin’s
Chocolate Fruit Skewers
Blueberry Gingerbread
Balsamic Almonds
Holy Goodness!
For the decor I used my vintage blue ball jars, pinecones and Christmas lights. I absolutely loved them and am trying to figure out how to leave them all year long.
I don’t have any pictures right now, but as a DIY junkie I got the best gifts ever this year, a workbench for my garage and some tools. I can’t wait to set them up and starting sawing things in half, oh yeah!
Aside from the frustrating back injury, it was a great day and we all had a wonderful time.
What was the best part of your celebration this year?
you really make me hungry lol. any ways thank u so much for the great post and i will wait the recipe …thank u so much
First time to see that different and unique kinds of foods. really interesting and looks good.
Andy
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Keep up the good work