But I was wrong…
…Very Very Wrong.
Welcome to my new obsession, White Cheddar Pesto Pizza.
It’s simple, flavorful, crispy, chewy, cheesy, and just plain amazing. It was one of those recipes that turned into a happy accident. I was fully prepared for failure with this one, so I didn’t take a lot of pictures of the process, sorry.
I used Pillsbury Thin Crust Pizza Dough, and it turned out great. However, now that I know what a successful homemade pizza tastes like, I hope to make pizza dough from scratch now on. Anyone have a good, easy pizza dough recipe?
I sprayed the pan with a little cooking spray and a sprinkle of cornmeal for texture. Then I laid out the pizza dough on a cookie sheet. Following the package instructions, I pre-baked the dough for several minutes.
Next I layered on a few spoonfuls of Buitoni Pesto Sauce, then topped it generously with Mozzarella and White Cheddar Cheese. On top of the cheese, I sprinkled some garlic powder, dried onion, and dried Italian herbs.
Then baked until bubbly and crispy, served with a side of garlic green beans.
This was faster (and much better) than delivery, sorry pizza dude.
SHOWING THE LOVE:
Linging To: Polly Want A Crafter, Between Naps on the Porch, Craft-O-Maniac, The Girl Creative, Making the World Cuter, Addicted 2 Decorating, Remodelaholic, Ginger Snap Crafts, Blue Cricket Design, Very Merry Vintage Style, Savvy Southern Style, The Shabby Creek Cottage, The ArtsyGirl Connection, The Crafty Nest, The Shabby Nest, French Country Cottage, Dear Creatives, Ohh Baby Designs, The Not So Functional Housewife