I’m Feeling Inspired – Down A Size

So first off, I have to say…WOW. Last month was one of the biggest on the blog and I posted a whopping 5 times. Which makes me wonder if you’re trying to tell me something. That, or June was just a huge month for Golf Cakes and Apple Butter. I never thought those would be the most popular posts on CMD.

I’m also doing something a little different with this week’s inspiration post (just pretend there wasn’t a month long gap since the last one). I realized I haven’t given you a proper update on the weight loss journey lately.

[I could not get the smears off the mirror, sorry]

 Down a Size_2

My ‘fat’ jeans are in the donation box!

[Holy crap, did I just post a picture of my ass on the internet?]




Thing have been going great on the weight loss journey, I’m down 28 lbs and a full jean size. I’m also starting week 7 of the C25K and have gone from struggling through a 90 second jog to finishing 20 minutes straight. Now instead of reaching for food when I get stressed at work, I find myself looking forward to my workout. Who thought that would happen? I still have a long way to go, but I’m smiling again.

In all honesty, I hate these types of posts, because I don’t like tooting my own horn. But I’m trying to learn that sometimes it perfectly healthy and justified to pat yourself on the back and share the good news. Especially justified since this blog is supposed to be all about my journey to changing my destiny, right? Well, I see progress.

So here’s to sharing the great news all over the internet!

…especially since my dog just doesn’t get it when I dance around the bedroom in my now smaller jeans.

One response

  1. Hi Addison, funny thing… it was my food blog that you found the apple butter recipe from and I had several hits coming from your site so I checked out this blog. I have been hooked on your blog ever since 🙂 I love reading about your projects and book reviews. Thanks for the original link love to cakestudent, and thanks even more for sharing your adventures. All the best,
    Sarah – from cakestudent

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