NOTE – Thank you to the overwhelming number of people that have supported this recipe book over the years. You are amazing and I am so grateful for your support! The Fruit Butter book is not currently for sale I look at shifting sale platforms, but I hope to have it available again in the future.
It’s finally here!
I am beyond thrilled to announce that the Crock-Pot Fruit Butter eBook is done and up for sale. After several months of recipe creating and tasting, I’ve collected 17 delicious Fruit Butter recipes. Sixteen of which have NEVER been featured on the blog and will only be offered in this book.
In addition to full color pictures of every single recipe, I’ve included a chapter on serving suggestions which features my super easy favorite dessert (Hawaiian Angel Cake, anyone?).
The eBook is available for download and costs $5. Immediately after payment you will have the opportunity to download the PDF eBook from a third party site [I’ve personally tested the purchasing process, it’s easy, safe, and secure]. The download link will also be emailed to you after purchase.
Price/Not currently for Sale
The book contains a collection of ‘classic’ flavors including…
- Cider Apple Butter (an easy variation of the original favorite)
- 2 different Pumpkin Butters
- 2 different Peach Butters
- Multiple Berries (Cherry, Blueberry, Raspberry, etc)
- Pineapple Butter [It’s Incredible…My absolute favorite!]
- …also includes recipes for Pear & Apricot
…along with some unique and delicious combos, such as…
- Carrot Cake Butter
- Banana Bread Butter
- Gingerbread Butter
- Chile Mango Butter
- …and more!
Since I know we don’t all have the luxury of our favorite FRESH fruit available year round, several of the recipes were made using only frozen or dried fruit. I’ve also included a general cooking formula that you can follow if you want to try making fruit butter that isn’t featured in the book. Try making your own creations, I’d love to know the success stories!
Questions? Success Stories?
I’ve set up a separate email address from the blog, to ensure I can address any inquires as quickly as possible. If there are multiple questions, I’ll create a FAQ for the book and post it on this page.
I sincerely hope you enjoy the recipes as much as I do.