My hope was to share this cake yesterday, but I didn’t get home until after 9pm. However, it was such a hit, you get to see it today! Today is my Dad’s birthday (Happy Birthday Pops!); but he had plans today so we celebrated yesterday afternoon. Overall it was a very Golf themed birthday; he got golf clothes, golf balls, tickets to a golf tournament, a golf cake, and today he’s…wait for it…golfing (shocker!)
The tournament tickets and golf cake were my contribution and I think they went over quite well. It was also pretty easy since I used store bought cake and mix. The love was in the decorating.
The Goods:
- 1 Box Dark Chocolate Cake Mix (plus eggs, oil, water, etc)
- 2 Cans Vanilla Frosting
- Green Food Coloring
- Cake Decorating ‘Grass’ Tip (bought at Michael’s for less than $2) & Pastry/Plastic Bag
- Small Juice Glass
Since I would be transporting the cake,I also purchased some disposable 13×9 baking tins. They worked out great since they came with a plastic lid and my dog wasn’t able to attack it in the car on the drive to my parents house. Although, he did some major sniffing and had his eye on it the whole time.
Following the boxed instructions, I made a Dark Chocolate Cake in the lightly greased tin. I actually made this cake on New Years Eve, allowing it to cool overnight so I could frost it first thing yesterday morning.
On Sunday morning I pulled out the frosting supplies.
To ensure that the grass frosting stuck to the cake, I did a very thin layer of vanilla frosting. I think the professionals call this something like a ‘crumb coat’. I am not a professional cake decorator, that will become very clear, but I did pick up a few tips by watching all those cake decorating reality shows.
Next I greased a juice glass…
…and pressed it upside down into the cake. This was to create the golf hole.
Press the glass all the way down to the bottom, twist slightly, and slowly pull it back up. Remove the entire cake circle.
Use some of the cake that was pulled out and crumble it into the hole to cover any of the tin that is showing. Eat the rest (of the circle, not the cake)!
Set the cake in the fridge so that the first layer can firm up while you color the rest of the frosting.
I’m a little bummed with the food coloring that I purchased from the grocery store. It would be perfect if I wanted pastel frosting, but I wanted a dark green to simulate grass. It took almost half the bottle of coloring to get the frosting dark enough.
I happen to have some disposable pastry bags, but you could also use a Ziploc bag with the corner cut off. Insert the decorating tip and you’re ready to go.
This is where I realized the difference between homemade frosting and store bought. Store bought frosting is softer and will fall, where as the homemade butter cream would have created stiffer blades of grass. However, I don’t own any type of mixer (other than my own arm power), and I certainly wasn’t going to hand mix butter cream frosting. If you are using store bought, I would recommend putting the colored frosting in the fridge for a bit to firm up, decorating will be easier.
These were my very first attempts at using the grass tip, it took a few practice rounds to get the hang of it. When I did these I hadn’t refrigerated the colored frosting and it was starting to slump a bit since it was too warm.
I have a new found respect for cake decorators…this was tedious.
Not bad for a first time decorator with store bought frosting. I think it looks somewhat grass-like.
Once we were at my Dad’s house, we popped a (clean) golf ball into the hole.
The cake was a big success, in fact we didn’t even wait until after dinner to eat it. I think we waited a whole 10 minutes before having the first slice. We even bypassed candles and singing.
It was that good!
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Linking To: Craft-O-Maniac, The Girl Creative, Everything Under the Moon, Today’s Creative Blog, Ginger Snap Crafts, Blue Cricket Design, Very Merry Vintage Style, We Are THAT Family, Savvy Southern Style, The Shabby Creek Cottage, Beyond The Picket Fence, The Artsy Girl Connection, The Crafty Nest, Addicted 2 Decorating, The Shabby Nest, Dear Creatives, Ohh Baby! Designs, The Not So Functional Housewife, Funky Junk Interiors, Positively Splendid
Very creative!
I made this for my 12 year old son’s birthday…he loves it! Fun to make!
What an absolutely lovely idea – perfectly executed.
That’s a great idea for any golf lovers! Amazing! 🙂
I love it! My hubby is gettiing one for his birthday!
that is an awesome idea! I’ll definitely have to try this out for my mom’s birthday!
This is adorable…I wish I had seen this BEFORE my daughter’s golf banquet…I think the girls would have loved this! Next year! I need to pin this!
Love this! Thanks for sharing!
What a cute cake! Looks yummy too. Thanks for linking this post to Share the Love Wednesday; hope you’ll be back this week!
Mary
This is the BEST idea for a golfer….like my husband. He is getting this for his birthday in May~ Thanks for the idea!
I made this cake, but, for the golf ball, I made a golf ball sized white cake ball and dipped it in Vanilla almond bark. I let it start to firm up and then made the holes in the ball with a meat tenderizer. It was so cute. I set another “ball” on a long golf tee at the other end of the cake. It was a big hit with my hubby’s golf group,
I love the idea of using a cake ball in place of the golf ball. Very Clever!
Great idea! I think when I make this for my husband I will lighty color the “crumb coat” layer with green food coloring so that the white won’t show through…
A green ‘crumb coat’ is a great idea!
If you watch any golf at all (and I have to watch a ton of it….sigh) the holes actually have a white layer (it’s the same stuff drywall is made of) that lets them cut the grass as short as they need to for the greens. So the white crumb coat is PERFECT!
Perfect timing too – hubby’s b’day tomorrow :o)
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This is a very cute idea! I’ll have to try this for my husband. I would like to suggest using wiltons food dye. You can also get it at Michaels or even Wal Mart. It is far more concentrated than the bottles of food coloring. Also you may be able to buy their buttercream that is thicker, great for decorating!!!
I just sent this to my mother-in-law; my father-in-law has a birthday coming up and is a golfing fiend! Thanks for a great idea!
Awesome, I hope he loves it!
It looks awesome 🙂 FYI … if you want a deep, rich color, try using gels instead of food color (if that’s what you used). The gel color gives a better color though you still have to add a fair amount to get a really deep color. The gel won’t change the consistency of icing as much as using lots of food coloring may.
Thanks for the suggestion Inge! I did use food color since that’s all I had access to, and was very disappointed in how light the color turned out. Next time I’ll use the gel.
if you try to buy it at walmart it is with the cake decorating things, not the cake mixes and sprinkles, it’s over by the birthday cards and candles in the celebration section. You can also get it at target.
Great tip, thanks for the info!
This is very cute! I am going to do this for my dad’s birthday/father’s day this year. I think I’m going to add a little flag by the hole too 🙂
A flag is a great idea!
I wonder if it would be too much to add a tooth pick flag. The proportions would be off though. What else could you use?
Maybe try a Wood Skewer. You can always break it in half if it’s too long.
Love the cake and the additions of the flag and golf tee would be great! I’m going to make this for my husband for Father’s Day. What fun!
Agreed, the flag and tee would be great additions!
Do you think I could frost this the night before I need it and keep it refridgerated? Or would the frosting/grass fade or slump too much? I can’t wait to make this!
I don’t think you’d have a problem at all frosting the cake the night before. The slumping issue I had was because the frosting was too warm, so keeping it in the fridge overnight should keep the grass peaks stiff until you’re ready to eat. Enjoy!
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Turned out perfectly, big hit for my father-in-law’s birthday. Thanks!!
P.S. I used this buttercream frosting recipe, and chilled it so it wasn’t too mushy before doing the ‘grass’: http://savorysweetlife.com/2010/03/buttercream-frosting/. Also, used a white chocolate Lindt truffle instead of a real golf ball for total edible-ness.
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making this right now! i plan on adding a sand trap by digging out another little section and adding cumbled graham cracker!
This is genius…so doing this for my hubby’s birthday!
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Great idea! I am going to make this for my brother`s birthday with lemon cake mix as that is his favourite. I will use the mini icing sugar covered donuts as edible golf balls.
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